That banana has BACON wrapped around it!
Bacon, bacon, everywhere bacon, right?
Well, I have never heard of such a thing! I was browsing through an old cookbook that we picked up at a flea market.
Here it is:
An old copy. We bagged it for 5 bucks! On that note, did you know that the original 1931 copy of this book is going for $5000.00 bucks on used books sites? Yeah. I know, right? The edition we have is selling for $250.00 and so that makes it pretty awesome.
You can get a new copy here: Joy of Cooking
So, as I was browsing this lovely treasure I found this simple recipe.
I changed it only by using crushed pineapple and not pineapple strips, as called for in the book. I cut a little well down the length of the banana and spooned the pineapple in it. Then broiled it until the bacon was done.
Now, was I craving something crazy like this? No. I just couldn't help myself. I mean people are crazy over bacon right now. So just for fun I did it. You know, I could see this being an awesome thing for breakfast. Add some sort of drizzle made out of the leftover pineapple.
So here is to bringing back a dead blog with bacon. I actually had a friend in mind when I made this. She loves bacon and bananas so I am going to send her a link now. ;)
Go eat some bacon! And a banana, bananas are good.
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