Thursday, July 5, 2012

Buffalo Chicken {Crock-Pot}

So, I'm probably the last one to know about this awesomeness that is so easy and tasty and healthy.

Easy as pie!

Here it is:

One pack of boneless, skinless chicken breast.
One bottle of Frank's Hot Sauce
One pack of Ranch Seasoning

Dump it all in
Turn the pot on low
Come back hungry in 4-6 hours

Shred and serve on bun. Serve some carrot sticks and celery with a little blue cheese. On my!

(sorry we ate it before I could take a picture. )


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