Wednesday, January 4, 2012

What's Cooking {Crock Pot Cooking} Today~Slow Cooker Creamy Italian Chicken Recipe

Slow Cooker Creamy Italian Chicken Recipe
from SparkRecipes

Number of Servings: 6


    *2 lbs boneless, skinless chicken breasts *1 pkg Good Seasons Italian dressing mix * 1/4 cup water * 1 8oz pkg low fat cream cheese *1 can 98% fat free cream of chicken soup *3 cups cooked white, long grain rice


*1. Place chicken in crock pot
*2. Mix together Italian dressing mix and water. Pour over chicken.
*3. Cover and cook on high for 4 hours OR low for 8 hours.
*4. Mix together cream cheese and soup in separate bowl.
*5. Carefully remove chicken from crock pot to plate.
*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.
*7. Return chicken to crock pot and mix gently to shred the chicken.
*8. Cook on LOW until heated through.
*Serve with rice or noodles.

**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**

Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.

This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.

Number of Servings: 6

Recipe submitted by SparkPeople user ORANGECOWCAT.

Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 368.7
Total Fat: 10.3 g
Cholesterol: 115.5 mg
Sodium: 737.4 mg
Total Carbs: 24.1 g
Dietary Fiber: 0.9 g
Protein: 41.7 g


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