Thursday, January 12, 2012

Lunch Break~ Mini Deep Dish Pizza

What's for lunch? That question usually comes before I am ready to answer and fix it! I love, love, love fast and easy lunch. However, I don't like to settle for processed food if I can help it. The down side of this tasty treat are the canned biscuits. But, it was a hit!

 Here we go: Mini Deep Dish Pizza

 Enough Can Biscuits to feed your family. (We use a full 12 serving muffin tin.)
1 packet of Turkey Pepperoni
Pizza Sauce
Your choice of shredded cheese
Other pizza fillings you like. (Next time we are going to do black olives)
Italian Seasoning {optional}
Cooking Spray

 I start by spraying the muffin tin, then patting out the biscuit dough while incorporating the Italian seasoning. Then press it into the pan. Add a dollop of pizza sauce and other fillings (olives, sausage, veggies). Then top with cheese and pepperoni.
Bake at 450 until the edges are brown and the top is bubbly. I baked them in my new convection oven that the kiddos picked out . You just wouldn't believe how often I use it. {we are trying to get rid of the microwave} It has also come in handy when the big oven is baking and I need to bake something else.
Here they are! They were a huge hit here!

{Photo credit : my daughter, Jessie}


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